Macaron Flavors and Care Instruction
Homemade macarons are not like store bought. Their delicate nature means the shells may break or crack. Please, handle with care.
For maximum freshness, I recommend keeping your macarons in the fridge for up to a week or freeze in the airtight container for up to a month.
For the best taste, please allow 10-15 minutes for the macarons to reach room temperature.
Do not microwave.
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Classic and Seasonal Flavors
